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7Ingredients
4Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
- 2 eggs
- 3/4 cup sugar
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 15 oz. pumpkin (not pumpkin pie mix)
- 12 oz. evaporated milk (1 1/2 cups)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium420mg18% |
Potassium660mg19% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A170% |
Vitamin C20% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Red a year ago
Delicious! Followed the recipe and didn’t change a thing .I will definitely make this again.
Valerie Jewett 2 years ago
Amazing except instead of pumpkin pie spice I used two table spoons of cinnamon, a teaspoon of nutmeg and half a teaspoon of all spice.