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Easy Pumpkin Pasta (vegan And Gluten Free)
FREE FROM FARMHOUSE7Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pumpkin
- 1/2 onion
- 1 garlic clove (crushed, optional)
- 200 mL coconut milk
- sage leaves (approx 16)
- 1 handful pumpkin seeds
- 300 grams gluten (Napolina, free red lentil pasta)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium640mg18% |
| Protein63g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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