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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pumpkin (unpeeled, or squash, 2.2 lbs, to end up with 450g/1 lbs purée)
- 1 Tbsp. olive oil
- 260 grams plain flour (or type 00, 9oz, plus for dusting)
- 50 grams cornstarch (1.8 oz)
- 1 egg yolk
- 50 grams grated Parmesan cheese (freshly, 1.8 oz)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A370% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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