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Ingredients
US|METRIC
16 SERVINGS
- 1 cup quick cooking oats
- 1 cup all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup pecans (chopped)
- 3/4 cup butter (cold, melted)
- 15 oz. pumpkin puree (can of)
- 12 oz. evaporated milk (can of)
- 2 tsp. pumpkin pie spice
- 4 eggs
- 1 1/2 cups sugar
- 15.25 oz. yellow cake mix
- 3/4 cup butter (cut into very thin slices)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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