Easy Pumpkin Cheesecake Muffins Recipe | Yummly
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Easy Pumpkin Cheesecake Muffins

INSTRUCTABLES(4)
lisa: "Turned out great , made as is" Read More
19Ingredients
30Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces pumpkin
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 200 grams sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 8 ounces cream cheese (at room temperature)
  • 1 large egg yolk
  • 5 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • chopped nuts (walnuts, pecans, optional)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium810mg34%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber3g12%
    Sugars69g138%
    Vitamin A180%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Lauren Ruth a year ago
    These were fantastic warm right from the oven, not so wonderful cold.
    Jill a year ago
    The taste was ok. Not my favorite pumpkin recipe. It was good enough, but not a wow factor for me.
    lisa a year ago
    Turned out great , made as is
    Camille Emmerich a year ago
    The Cheese cake filling was thicker than in the photo, and it was hard to swirl with the muffin batter, but otherwise it was very easy to make, and very yummy. I would also recommend doubling the spices.

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