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Easy Pumpkin Cheesecake Mousse – Keto and Low Carb
KETO COOKING CHRISTIAN18Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cream cheese (at room temperature)
- 1/2 cup pumpkin puree
- 1/4 cup mascarpone cheese (at room temperature)
- 1/4 cup Swerve (confectioners, or powdered erythritol)
- 1/2 cup heavy cream
- 1 tsp. pumpkin pie spice
- 1/2 tsp. maple extract (pure)
- 1 tsp. pure vanilla extract
- roasted pecans (Optional:, chopped, for garnish)
- 3/4 cup cream cheese (at room temperature)
- 1/2 cup pumpkin puree
- 1/4 cup mascarpone cheese (at room temperature)
- 1/4 cup Swerve (confectioners, or powdered erythritol)
- 1/2 cup heavy cream
- 1 tsp. pumpkin pie spice
- 1/2 tsp. maple extract (pure)
- 1 tsp. pure vanilla extract
- roasted pecans (Optional:, chopped, for garnish)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium510mg21% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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