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10Ingredients
48Minutes
30Calories
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Ingredients
US|METRIC
80 SERVINGS
- 1 lb. pizza dough
- 2/3 cup pumpkin puree
- 1/2 cup pecans (crushed)
- 1/2 cup brown sugar
- 1 tsp. canela
- 1/2 tsp. allspice
- 1/4 tsp. nutmeg
- 1 Tbsp. melted butter
- 1/4 cup caramel (+ more for drizzle on top)
- flour (for surface)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
martha s. 9 years ago
GREAT RECIPE HOWEVER I DID MODIFY IT SOME WHAT I USED CANNED BISCUITS CUT INTO QUARTERS INSTEAD OF PIZZA DOUGH ROLLED INTO PUMPKIN MIXTURE PLACE IN WELL GREASED BUNDT PAN INSTEAD OF CARMELS USED 1 CUP BROWN SUGAR 3/4 CUP MELTED BUTTER MIXED WELL POURED OVER BISCUITS AND BAKED IN 350 OVEN ABOUT 50 MIN. RATING 5 STARS