Easy Pumpkin Caramel Pull Apart Bread and The Pumpkin Lovers Cookbook

WILL COOK FOR SMILES(1)
martha s.: "GREAT RECIPE HOWEVER I DID MODIFY IT SOME WHAT…" Read More
10Ingredients
48Minutes
30Calories

Ingredients

US|METRIC
  • 1 pound pizza dough
  • 2/3 cup pumpkin puree
  • 1/2 cup pecans (crushed)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon melted butter
  • 1/4 cup caramel (+ more for drizzle on top)
  • flour (for surface)
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    NutritionView More

    30Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories30Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    martha s. 4 years ago
    GREAT RECIPE HOWEVER I DID MODIFY IT SOME WHAT I USED CANNED BISCUITS CUT INTO QUARTERS INSTEAD OF PIZZA DOUGH ROLLED INTO PUMPKIN MIXTURE PLACE IN WELL GREASED BUNDT PAN INSTEAD OF CARMELS USED 1 CUP BROWN SUGAR 3/4 CUP MELTED BUTTER MIXED WELL POURED OVER BISCUITS AND BAKED IN 350 OVEN ABOUT 50 MIN. RATING 5 STARS

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