Easy Pull-Apart Pizza Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Pull-Apart Pizza Bread

YUMMLY(2)
Justeen Paige: "Definitely a go to recipe when serving guests!" Read More
13Ingredients
3Hours
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Pillowy bites of store-bought pizza dough are studded with all of your favorite toppings, including two kinds of cheese, mushrooms, baby spinach, fresh basil, and pepperoni. Then they’re baked to tender, crusty goodness in a Bundt pan. With a dunk in marinara sauce, the bread is a great appetizer or just a fun new way to enjoy pizza. The total time includes bringing the dough to room temperature, baking, and cooling, so the hands-on time is only about 30 minutes. The recipe is a Yummly original created by Ashley Strickland Freeman.

Ingredients

US|METRIC
9 SERVINGS
  • 2 pounds refrigerated pizza dough (2 balls; buy balls of refrigerated pizza dough in the deli department or with other packaged goods)
  • cooking oil spray (or use vegetable oil)
  • 1/4 cup salted butter (melted)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 8 ounces mozzarella cheese (shredded)
  • 1/2 cup shredded Parmesan cheese
  • 8 ounces sliced mushrooms (cut in half if large)
  • 5 ounces pepperoni slices
  • 3 cups baby spinach
  • 1 ounce fresh basil leaves (coarsely chopped; 1 ounce is ½ cup chopped; plus more for serving)
  • 24 ounces marinara sauce (warmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Let pizza dough come to room temperature, 1 ½-2 hours.
    2. Preheat oven to 350°F with a rack set in center of oven and a second rack underneath it. Coat a 9½- to 10-inch-wide Bundt pan with cooking spray.
    3. Cut each ball of dough into 12 roughly equal pieces (to make 1½-inch chunks). Stir together melted butter, olive oil, garlic powder, and Italian seasoning in a small bowl. Dip each dough piece into the butter mixture and then place in a very large bowl. (This helps keep the dough pieces from sticking together; you may have 1-2 tablespoons leftover butter mixture.)
    View 3 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium460mg13%
    Protein21g41%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A40%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Justeen Paige 8 months ago
    Definitely a go to recipe when serving guests!
    Holly M. 10 months ago
    was great. kids like it woth no mushrooms

    PlanShop