Easy Puff Pastry Appetizer with Pears, Prosciutto and Goat Cheese

THE MEDITERRANEAN DISH
8Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 apple pear (cored, peeled, thinly sliced and dipped in 2 tbsp orange juice)
  • 1 puff pastry sheet (frozen Dofour, or similar, thawed)
  • flour (for dusting)
  • 1 tablespoon unsalted butter (melted)
  • 7 ounces goat cheese (or part goat cheese and part blue cheese, softened)
  • 2 tablespoons honey
  • 1 baby arugula (packed cup)
  • 6 slices prosciutto (di parma)
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    NutritionView More

    460Calories
    Sodium18% DV430mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium430mg18%
    Potassium110mg3%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C0%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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