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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. active dry yeast
- 1 1/2 cups warm water (110° to 115°)
- 2 Tbsp. sugar
- 2 Tbsp. butter (melted)
- 1 1/2 tsp. salt
- 4 1/2 cups all purpose flour
- 8 cups water
- 1/2 cup baking soda
- 1 egg yolk
- 1 Tbsp. cold water
- coarse salt (optional)
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