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4Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 lb. boneless pork shoulder (cut in two pieces)
- 2 cups barbecue sauce (divided)
- 1/2 cup water
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium1590mg66% |
| Potassium1960mg56% |
| Protein104g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michelle 5 years ago
Very flavorful and easy. Recipe can easily changed with the type of bbq sauce you select. I use a pork tenderloin and it turned out great. Will make again
Dave Stern 6 years ago
Dude you're the man. or woman for this! lol that was some of the best pulled pork I've ever had. Thank You! So easy. only thing I did different was put a homemade rub on the shoulder before I seared it. Fell off the bone.
Farrell 7 years ago
simple, and delicious. I used pork butt instead of shoulder, but it turned out fine.
Hanna 8 years ago
I made some home made bbq sauce to start with. None the less we followed the recipe to the t and the pork was melt in your mouth tasty. Highly recommend!