Easy Pressure Cooker Pozole - Pork & Hominy Stew

HIP PRESSURE COOKING
14Ingredients
55Minutes
100Calories

Ingredients

US|METRIC
  • 2 cups hominy (kernels, aka pozole or posole or maiz mote, soaked overnight)
  • 4 cups water
  • 2 pounds pork leg (1k boneless, shoulder or neck, sliced in large 2" chunks)
  • 2 bay leaves
  • 2 Ancho chilies (dried, stems removed and seeds shaken out, leave them in if you want extra heat)
  • 1 teaspoon Mexican oregano (dried, crumbled)
  • 1 teaspoon cumin powder
  • 3 cloves garlic (divided, one in the pressure cooker, and two for the blender)
  • 3 teaspoons salt
  • 1 red bell pepper (fresh)
  • radishes (thinly sliced)
  • avocado (a cubed)
  • 1 wedge cabbage (thinly sliced)
  • lime wedges
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    NutritionView More

    100Calories
    Sodium47% DV1120mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1120mg47%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A60%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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