Easy Pressure Cooker Mushroom Risotto

MOMMY'S HOME COOKING(1)
M Manderville: "This turned out so perfect!" Read More
14Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided)
  • 2 tablespoons extra virgin olive oil (Carapelli® Organic, + more for drizzle)
  • 1 cup onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup celery (trim and finely chop)
  • 8 ounces mushrooms (thinly sliced, I used Cremini mushrooms)
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 2 1/2 cups vegetable broth (warm)
  • 1/4 teaspoon dried thyme
  • 1/4 cup freshly grated Parmesan (+ more to serve)
  • chives (Chopped, to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium38% DV900mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium900mg38%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M Manderville a year ago
    This turned out so perfect!

    PlanShop