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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. bone in skin on chicken thighs (and drumsticks)
- 3/4 lb. tomatillos (quartered, husks discarded, about 4 tomatillos)
- 1 lb. poblano peppers (roughly chopped, seeds and stems discarded, about 3 peppers)
- 6 oz. cubanelle peppers (or Anaheim, roughly chopped, seeds and stems discarded, about 2 peppers)
- 2 serrano chilies (roughly chopped, stems discarded)
- 10 oz. white onion (roughly chopped, about 1 medium)
- 6 cloves garlic (peeled)
- 1 Tbsp. cumin seed (whole, toasted and ground)
- kosher salt
- 1/2 cup cilantro leaves (loosely packed fresh, and fine stems, plus more for garnish)
- 1 Tbsp. Asian fish sauce
- corn tortillas
- lime wedges
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