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Kenny Burke: "Easy to make and it was delicious" Read More
6Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. rump roast (boneless beef, cubed)
- 16 oz. enchilada sauce (divided)
- 2 beef bouillon cubes (or 2 teaspoons beef base, ex. Better Than Bouillon)
- 1/2 cup water
- 12 burrito-size flour tortillas
- 2 cups shredded cheese (I used Colby Jack)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1360mg57% |
| Potassium700mg20% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
krista schultz 6 years ago
Delicious, super tender and juicy meat, fast and easy to prepare. Will put on my regular dinner rotation.
Jeanette 6 years ago
Have made this at least 3 times and it is oneof my favorite dishes to make and eat! I do however add dried chilies to the sauce and throw it in the blender for more spice. I highly recommend this recipe!
Daniel DeCaro 6 years ago
Super easy, super good recipe!!! I'm definitely adding this to my rotation.