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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (unsalted)
- 3 Tbsp. flour
- 1/4 cup onion (diced finely)
- 2 garlic cloves (minced)
- 2 cups vegetable broth (Better Than Bouillon, divided)
- 1/2 tsp. cider vinegar
- 1/4 tsp. worcestershire sauce
- salt
- pepper
- 8 oz. cheese curds
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium120mg3% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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