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Easy Potato Salad Recipe with Tips
INSPIRED TASTE12Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (small yellow, red, or white)
- 1 Tbsp. apple cider (wine, or rice wine vinegar)
- 1/2 cup sour cream
- 1/4 cup mayonnaise (try our homemade mayonnaise recipe)
- 1 Tbsp. yellow mustard (substitute Dijon or whole grain mustard)
- 1/2 red onion (medium, finely chopped, about 1/2 cup)
- 3 celery stalks (finely chopped, about 1/2 cup)
- 1 dill pickle (medium, finely chopped, about 1/3 cup)
- 2 hard boiled eggs (peeled and chopped, optional)
- 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
- salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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