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Carol Anne Lynch: "This is a great, easy recipe that is very tasty…" Read More
8Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 leeks (1” diameter)
- 3 slices bacon (diced small)
- 2 garlic cloves (chopped)
- 6 gold potatoes (small/medium, sliced, peeled or not peeled, your choice)
- 4 cups low sodium chicken (or vegetable stock)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. pepper (plus more to taste)
- 1/2 tsp. dried thyme
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium650mg27% |
Potassium1160mg33% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Anne Lynch 2 years ago
This is a great, easy recipe that is very tasty. I fried the bacon first and sauteed the veggies in the bacon grease, then I added about 1/3 cup of light cream at the end after pureeing. This was a hit!