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8Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes (cut into large chunks)
- 6 large carrots (cut into large chunks)
- 1/2 onion (large, chopped)
- 2 cloves garlic (minced)
- 2 tsp. tarragon
- 1 1/2 cups chicken stock
- salt
- pepper
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium2070mg59% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Rowland 4 years ago
Made some variations to recipe here and there. Was basic recipe I used to cook for my family 25 years ago. Loved it then, loved the flavours now after so long. Bit nostalgic.