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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 Tbsp. dried oregano ( , crushed)
- black pepper (to taste, Freshly ground)
- 8 red new potatoes (baby, , scrubbed)
- 4 carrots (peeled, trimmed and cut into 4-inch lengths)
- 8 oz. mushrooms (baby portobello, brushed clean and trimmed)
- 6 cloves garlic (peeled and cut into halves)
- 1/2 large onion (sweet variety, sliced very thin)
- 1 pkg. dry onion soup mix
- 1/4 cup red wine
- 3/4 cup beef broth
- 2 Tbsp. tomato paste ( , see note below)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium670mg28% |
Potassium1840mg53% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A120% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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