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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 4 1/2 lb. boneless beef chuck roast
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 sweet onion (large, chopped)
- 5 garlic cloves (minced)
- 1 cup dry red wine (I use merlot or cabernet sauvignon)
- 3 cups beef broth (low sodium)
- 1 lb. potatoes
- 2 inches yukon gold
- 4 large carrots (peeled and cut on the diagonal into 2-inch pieces)
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves (dried)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol345mg115% |
Sodium1580mg66% |
Potassium2470mg71% |
Protein103g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A240% |
Vitamin C60% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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