Easy Pot Roast Recipe | Yummly

Easy Pot Roast

ANDIE MITCHELL
15Ingredients
4Hours
1510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 1/2 pounds boneless beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sweet onion (large, chopped)
  • 5 garlic cloves (minced)
  • 1 cup dry red wine (I use merlot or cabernet sauvignon)
  • 3 cups beef broth (low sodium)
  • 1 pound potatoes
  • 2 inches yukon gold
  • 4 large carrots (peeled and cut on the diagonal into 2-inch pieces)
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves (dried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1510Calories
    Sodium66% DV1580mg
    Fat151% DV98g
    Protein202% DV103g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories1510Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol345mg115%
    Sodium1580mg66%
    Potassium2470mg71%
    Protein103g202%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A240%
    Vitamin C60%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop