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Ingredients
US|METRIC
3 SERVINGS
- 2 pieces porterhouse steak (about 12 to 16 ounces per piece)
- 1 Tbsp. extra-virgin olive oil
- 2 1/2 tsp. sea salt
- 1 tsp. ground black pepper
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NutritionView More
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40Calories
Sodium
Fat
Potassium
| Calories40Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium0mg0% |
| Protein |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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