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PassionateCook: "The brown sugar olive oil rub give the roast a gr…" Read More
10Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin (center cut)
- 1 sweet potato (large, peeled)
- 2 carrots (medium, peeled)
- 1 onion (large, peeled)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. season salt (Lawry's)
- 1/4 tsp. black pepper
- pepper
- salt
- olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol215mg72% |
Sodium410mg17% |
Potassium1520mg43% |
Protein70g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A200% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
PassionateCook 5 years ago
The brown sugar olive oil rub give the roast a great flavor and juices from the roast mixed with the vegetables provide a light and delicious sauce when served. Note: when making this recipe again for more than two people I would double the amount of vegetables for four servings. I cooked a 3 lb loin roast which was sufficient for four or more servings of meat.