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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, finely diced)
- 1 tsp. fresh thyme leaves
- 600 grams pork sausage (fresh, coarsely textured)
- 1/2 tsp. allspice
- 1 pinch nutmeg
- 2 shortcrust pastry (or x rolls puff pastry, 400g each)
- 1 egg (slightly beaten for egg wash)
- 15 mL butter
- 30 mL olive oil
- 4 onions (peeled and finely sliced, not chopped)
- 10 mL brown sugar
- 15 mL balsamic vinegar
- 250 mL chicken stock
- 15 mL worcestershire sauce
- pepper
- salt
- 15 mL cold water (optional)
- 10 mL cornflour (optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1750mg73% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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