Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Avraamis Vassiliou: "simple and tasty! goes well with the filled japan…" Read More
9Ingredients
30Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup maple syrup (the real stuff!)
- 3 Tbsp. balsamic vinegar
- 1/8 tsp. red pepper flakes
- 2 tsp. Dijon mustard
- 1 lb. pork tenderloin
- 2 tsp. vegetable oil (divided)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Avraamis Vassiliou a year ago
simple and tasty! goes well with the filled japaneos thata recommended!
Marta Gaál 4 years ago
Not too bad, a bit chewy! I’m new to cooking pork medallions. So that could be my fault.
Thea 5 years ago
Truly delicious, classic home cooking! Served with mashed potatoes and steamed veggies, used garlic infused oil instead of vegetable oil and garlic powder. Appealed to all of the family
Saralyn W 5 years ago
This was a HUGE hit! My kids and husband loved it - the sauce was delicious! Super easy, and will definitely make this again. I did buy the thin cut medallions, but next time I will get the regular ones and pound them as the recipe says. I also used grapeseed oil in place of vegetable oil.
Jenkins 5 years ago
this was delicious. . . the sauce is amazing!! i will definitely be making this again!!!!
Meloney 5 years ago
I was shocked at how good the sauce was. This one is definitely a keeper. Super easy recipe and taste like restaurant quality.
Debi T. 7 years ago
Simple prep and restaurant-worthy taste. Couldn't believe the medallions were so tender and flavorful! Only downside was that I wanted to keep eating that sauce long after I was full...
Claudia Walsh 7 years ago
This pork is so easy and quick. I followed the directions just as written. Delicious with mashed potatoes and had snap peas also on the side. Will make again for sure. Even the kids loved it! I bet this would be tasty with pounded chicken breasts as well.
Rain Hannah 8 years ago
Amazing. We will definitely be making this one again over and over. The reduction/sauce is crazy good. Try with sweet potato.