Easy Pork Chops with Roasted Vegetables Recipe | Yummly
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Easy Pork Chops with Roasted Vegetables

Micah St. Cyr: "Used boneless porkchops and adjusted the time fro…" Read More
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Easy Pork Chops with Roasted Vegetables

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Simple, flavorful bone-in pork chops roast on a sheet pan with an array of colorful vegetables. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/2 lb. mixed vegetables (like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 1 1/2 Tbsp. extra-virgin olive oil (for vegetables)
  • 1/2 tsp. salt (for vegetables)
  • black pepper (for vegetables)
  • 4 bone-in pork chops (about 1 inch thick)
  • 1 tsp. salt (for pork chops)
  • 1/2 tsp. black pepper (for pork chops)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 3 tsp. extra-virgin olive oil (divided, for searing chops)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories510Calories from Fat330
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Vitamin A180%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Micah St. Cyr 4 days ago
    Used boneless porkchops and adjusted the time from 7 minutes to about 4 minutes and everything came out wonderful
    Reviewer Profile Image
    Manders Panda 24 days ago
    Great. Nothing mouth watering but easy and great tasting.
    Reviewer Profile Image
    Geri 7 months ago
    I used roasting veggies that called for 450, 20 min, so I did that. added potatoes. The pork chops were tough. smelled good.
    Reviewer Profile Image
    Jaqui & Mark 7 months ago
    It was awesome, and so easy! It's surprising how quickly it all came together and cooked up! And the pork chops didn't splatter as much grease, because I used to think I needed more [too much] oil in the pan. My family was very happy with the taste! I Everybody eagerly ate several kinds of fresh veggies, with no leftovers! I never really knew about "sheet pan suppers" until I found them on Yummly! Thank you!
    Reviewer Profile Image
    Elizabeth Kessler 8 months ago
    Easy, tasty, and healthy.
    Reviewer Profile Image
    J. Ellen Darnton a year ago
    This was really great, the pork turned out amazing!
    Reviewer Profile Image
    This is delicious, I'm not a seasoned cook but this came out perfect. I added some minced garlic and garlic powder because my family loves garlic, and I used zucchini, carrots, onions and broccoli for the veg. My 8 year old also loved it and cleaned his plate, perfection!!
    Reviewer Profile Image
    Lynn Poppell a year ago
    great thank you so much.
    Reviewer Profile Image
    Na'Ki Williams 2 years ago
    quick easy and yummly
    Reviewer Profile Image
    Whitten 2 years ago
    This is fairly easy to make. You can use lots of different vegetables. I seared my pork chops then dredged them in breadcrumbs flavored with paprika, garlic powder salt and pepper. Baked until meat was 135-140 F . ‘They turned out well.
    Reviewer Profile Image
    Melissa Revak 2 years ago
    love this delicious and perfect dish.
    Reviewer Profile Image
    Sherry L. 2 years ago
    delicious! i used different vegetables, potatoes, carrots, peppers, onions, and cabbage..
    Reviewer Profile Image
    Michelle Anderson 2 years ago
    It was awesome! I cut up a few Baby Bella mushrooms & yellow onion to add with the broccoli, zucchini & red bell pepper. the Pork Chops were very moist
    Reviewer Profile Image
    PattyCakes 2 years ago
    Fast, easy and delicious! it was a big hit with my crew. Dinner was on the table in about 30 minutes. Even had time to make a Peach Cobbler for dessert. i served it with stuffing and string beans; instead of, the roasted vegetables.
    Reviewer Profile Image
    Rachel Haberman 3 years ago
    Amazing recipe and sooooo easy to make. I also love how easy it is to customize it (different veggies/different seasoning). You could also serve with BBQ sauce or make a pot of rice to stretch the recipe for more people. Will definitely be making this again!!!
    Reviewer Profile Image
    Leon Tomić 3 years ago
    Nice i added some cheese
    Reviewer Profile Image
    Michael Floyd 3 years ago
    Easy to follow and the timings were great
    Reviewer Profile Image
    Laura Tolbert 3 years ago
    it turned out great. We will make this again.
    Reviewer Profile Image
    Jessica Mayers 3 years ago
    delicious and i will make it again
    Reviewer Profile Image
    Perez 3 years ago
    Very juicy and tender with the right amount of seasoning. Kids enjoyed this!
    Reviewer Profile Image
    Stephanie Mejia 3 years ago
    Pork was very tender and juicy! Husband loved it. Added lemon pepper seasoning to veggies and served with cheesy mash potatoes 👍🏼
    Reviewer Profile Image
    Johnson 3 years ago
    i would eat the vegetables by it's self. 5 isn't enough for this meal.
    Reviewer Profile Image
    Laura Hampel 3 years ago
    easy + so delish. used brussels + carrots! thanks.
    Reviewer Profile Image
    Jim 3 years ago
    My wife said it was the best meal she’s had in quit awhile. Very good and easy to make!
    Reviewer Profile Image
    Dora 3 years ago
    Tasty veggies, pork chops needed more spice for me.
    Reviewer Profile Image
    Greg Miller 3 years ago
    Great Yes we would do this again, very easy. I would all kinds of other vegetables
    Reviewer Profile Image
    Renee Latham 3 years ago
    i changed a few of the seasonings, just took it out of the oven, haven't tried it yet but it smells AMAZING 😍
    Reviewer Profile Image
    Arona Niang 3 years ago
    So wonderful!! It is very good and tasty
    Reviewer Profile Image
    Samantha Hern 3 years ago
    Awesome! I used broccoli, zucchini squash and red bell pepper as my roasted veggies and it turned out great! The step by step instructions are so easy everyone should be able to follow them! Thanks
    Reviewer Profile Image
    Walker 3 years ago
    easy and really yummy