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J. Ellen Darnton: "This was really great, the pork turned out amazin…" Read More
10Ingredients
42Minutes
510Calories
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Description
Simple, flavorful bone-in pork chops roast on a sheet pan with an array of colorful vegetables. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Cut the vegetables into uniform pieces. For vegetables like broccoli and cauliflower, cut into 1-inch florets. Slice carrots 1/4-inch thick. For zucchini and summer squash, slice 1/2-inch thick. Cut bell peppers or onions into 1-inch strips. Halve Brussels sprouts, etc.
NutritionView More
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510Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium710mg20% |
| Protein23g45% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars0g0% |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)
Elanor Anderson-Gonterman 8 months ago
This is delicious, I'm not a seasoned cook but this came out perfect. I added some minced garlic and garlic powder because my family loves garlic, and I used zucchini, carrots, onions and broccoli for the veg. My 8 year old also loved it and cleaned his plate, perfection!!
Whitten 9 months ago
This is fairly easy to make. You can use lots of different vegetables.
I seared my pork chops then dredged them in breadcrumbs flavored with paprika, garlic powder salt and pepper.
Baked until meat was 135-140 F .
‘They turned out well.
Sherry L. a year ago
delicious! i used different vegetables, potatoes, carrots, peppers, onions, and cabbage..
Michelle Anderson a year ago
It was awesome! I cut up a few Baby Bella mushrooms & yellow onion to add with the broccoli, zucchini & red bell pepper. the Pork Chops were very moist
PattyCakes a year ago
Fast, easy and delicious! it was a big hit with my crew. Dinner was on the table in about 30 minutes. Even had time to make a Peach Cobbler for dessert. i served it with stuffing and string beans; instead of, the roasted vegetables.
Blake Bowles 2 years ago
I looooved it. It was easy, fun, and quick to cook. I'm a beginner cook and it wasn't hard at all. Most of the ingredients you'll already find at the house.
Rachel Haberman 2 years ago
Amazing recipe and sooooo easy to make. I also love how easy it is to customize it (different veggies/different seasoning). You could also serve with BBQ sauce or make a pot of rice to stretch the recipe for more people. Will definitely be making this again!!!
Stephanie Mejia 2 years ago
Pork was very tender and juicy! Husband loved it. Added lemon pepper seasoning to veggies and served with cheesy mash potatoes 👍🏼
Jim 2 years ago
My wife said it was the best meal she’s had in quit awhile. Very good and easy to make!
Greg Miller 2 years ago
Great
Yes we would do this again, very easy. I would all kinds of other vegetables
Renee Latham 2 years ago
i changed a few of the seasonings, just took it out of the oven, haven't tried it yet but it smells AMAZING 😍
Samantha Hern 2 years ago
Awesome! I used broccoli, zucchini squash and red bell pepper as my roasted veggies and it turned out great! The step by step instructions are so easy everyone should be able to follow them! Thanks