Easy Pork Chops with Veggies Recipe | Yummly
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Easy Pork Chops With Veggies

BUZZFEED(39)
Anita Cardona: "Very good! The flavor was great. I did smoke up t…" Read More
8Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (thick cut)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • olive oil
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium790mg23%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Anita Cardona a year ago
    Very good! The flavor was great. I did smoke up the room even before adding the sugar but it was still worth it.
    Olivia Brown 2 years ago
    We loved it! I’m not a great cook but this was simple and a success! My teenage son even gave me a 9 out of 10 😃
    Brenda 2 years ago
    Tasty, and tender Will make again
    Kathy Grimm 2 years ago
    We all loved this recipe. I had to make up more spice mix, because I had 6 pork chops. But I will definitely be making this again.
    Amy Bray 3 years ago
    This recipe is great! I love the spicy and sweet flavors. Just enough spicy and not overbearing. I did have to cook the chops a little longer than stated, but just by about 5 minutes. I will make this for dinner again!
    Carnes 3 years ago
    turned out great will be making again
    George Guddendorf 3 years ago
    delicuous, my family requests this recipe all the time. love the sweet and spicy
    Glinda M. 3 years ago
    These were yummy! We used half the amount of all spices, 2/3 of the brown sugar, and they turned out great. I would suggest you give them a try and just adjust spices to your own taste.
    Janelle Aitchison 3 years ago
    i suggest you make this! so good
    Karen T. 3 years ago
    The pork chops cooked well but next time I will leave out the cayenne pepper because it was painfully hot after a few bites. Used the correct measurements too. Some people may not be bothered by it but it made them difficult to eat.
    Elvie Tobias 3 years ago
    thank you! you save my life.
    Dharma Morgan 3 years ago
    The chops were excellent despite the fact that my pan got hot way too fast😁 we’re getting rid of it cause it always does that but the chops were juicy, tender and delicious love the flavor!!
    Mimi 3 years ago
    This was so good!!!! Best pork chops ever!!!
    Dillon W. 3 years ago
    was a nice twist from ordinary chops
    Wade 3 years ago
    Cut cayenne in half and it still overwhelmed an otherwise wonderful dish.
    Cote 4 years ago
    Ahh-maaa-zingg!!! So easy once you get the sugar part under your belt and they come out sooo delish!!
    kerri lee 4 years ago
    Very tasty and easy. The rub only covered two thick boneless pork chops. Will need to double for more.
    Blanchard 4 years ago
    Delicious!! I havent made pork chops in a long time and trying this recepie I will be eating them on a regular basis. The sweet and the heat are a perfect combo!
    Quite easy and delicious!
    Kim Stauffer 4 years ago
    pretty good. nothing fancy and very easy to make.
    Baldwin 4 years ago
    I’ll brine chops first next time. Then let the rub stand on them a few hours next time. Very good recipe.
    Sophie Kwat 4 years ago
    Amazing!!! I will totally make this easy dinner again. Didn’t take long to make it and didn’t require much ingredients. Easy recipe if you don’t have time to cook.
    Danette Newman 4 years ago
    Delicious!!! Very tender! Will add more cayenne next time
    Sarah Fitzgerald 4 years ago
    Tonight was the second time making these and they were great! The first time they were too spicy - maybe I added too much cayenne peppers.
    Bob Rankin 4 years ago
    Very enjoyable & not difficult at all. My wife said "make it again".
    Cindy R. 4 years ago
    Awesome! Would definitely make it again!
    Kahry W. 4 years ago
    Great!! Make it a lot now
    Parker 5 years ago
    Delicious! I love the combination of sweet and heat :) We will definitely be making these again. Combined mine with roasted cauliflower and baked red potato.. The sauce drizzled over the cauliflower is amazing!
    Allison Lienhard 5 years ago
    These were pretty good! They were a little spicier than I expected, but I'm not complaining! They were quick and easy to make so that was an added bonus
    Nicole I. 5 years ago
    My son loved this and he's super picky.. I will be making this again. I made it exactly by the book.

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