Easy Pork Chops with Sweet and Sour Glaze Recipe | Yummly

Easy Pork Chops With Sweet and Sour Glaze

Car: "I think it was a delicious recipe. I would defini…" Read More
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  • 32 ounces pork chops bone-in (3/4-inch to 1-inch thick)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 pinch crushed red pepper flakes (optional)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    Sodium22% DV520mg
    Fat92% DV60g
    Protein71% DV36g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories760Calories from Fat540
    Total Fat60g92%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat540
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Car a month ago
    I think it was a delicious recipe. I would definitely make it again. I used a balsamic reduction instead of balsamic vinegar and it made for a nice thick delicious sauce.
    Ryan Edwards a month ago
    It went over really well, the glaze slapped
    Robin H. 2 months ago
    3 1/2. The glaze does not penetrate the meat well so you end up with 2 separate flavors. Next time I will try baking with the glaze.
    Taryn Dunnett 2 months ago
    great would use it again.
    Yazc 2 months ago
    Turned out very yummy
    Stuart R. 2 months ago
    Everyone loved the chops. Will definitely make them again!
    Val Shell 4 months ago
    This was wonderful and I so enjoyed making it. my husband ate the whole thing.
    Barb Lintott 6 months ago
    Very good flavour even my fussy boyfriend liked it!
    Paula Leung 8 months ago
    I made three times already, The third time was the best
    Parker 9 months ago
    The sauce absolutely makes this dish. Make sure you use the full amout of honey or it will be a little too tart. I had thicker porkchops so mine needed more oven time. My sauce never did thicken up, but that could be my fault for not adding the full amount of honey. All in all this was a good recipe and I would make it again.
    Debbie 9 months ago
    Delicious I would make again
    UpTop 10 months ago
    It was great my husband and I enjoyed it. Will be trying another recipe from this person to see if I like it as well.
    Whitni Chandler 10 months ago
    They were great! Would make again
    Kayla Iles a year ago
    I would tweak the sauce a bit but this was a nice recipe in a pinch
    David Dixon a year ago
    The Pork Chops turned out delicious,tender and juicy and the sauce was good! I'll definitely make them again!
    Denise P. a year ago
    delicious will make it over and over
    Achieng Otiende a year ago
    It was easy to make and was quite delicious.
    Lori Smith a year ago
    So delicious! My teen always requests this dish! More please! ♥️
    Arlene a year ago
    Our questions block my vision to the recipe so I couldn't try this yst
    Fourth time making this. Gets better every time!!
    It was a very tasty glaze!
    Nitasha Daley a year ago
    Really nice a sweet, I added an extra tablespoon of sugar and it was perfect
    SarahParker a year ago
    delish and easy. i covered the pork chops in sauce before putting in oven so the sauce penetrate for more flavor. i also used more honey than suggested as the balsamic is strong.
    Eric M. a year ago
    i cant cook and these turned out amazing, easy and delicious recipe
    Andrew S a year ago
    This was ok, but didn’t turn out as well as we expected.
    Maddie a year ago
    So yummy! I cooked them fully on the stove instead of using the oven, but that’s just more of a preference.
    Kristen a year ago
    Super easy & delicious!
    Morris a year ago
    Great! Super Easy to make.
    Ashley Glass a year ago
    It was really flavorful! Will definitely make it again. Stuffing and veggies on the side.
    Jessica B. a year ago
    By far one of the best dishes I found on Yummly! My whole family loves it!

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