Easy Pork Chili Recipe | Yummly
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Easy Pork Chili

THE WEARY CHEF
7Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • blade roast (Smithfield Boneless Pork Shoulder, previously cooked and shredded)
  • 28 ounces roasted tomatoes (diced fire-)
  • 15 ounces whole kernel corn, drained
  • 15 ounces seasoned black beans (drained)
  • 1 tablespoon chili powder
  • hot sauce (to taste)
  • sliced green onions (optional)
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    NutritionView More

    230Calories
    Sodium32% DV760mg
    Fat2% DV1g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber56% DV14g
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium1120mg32%
    Protein13g25%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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