Easy Pork Chili

THE WEARY CHEF
7Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • blade roast (Smithfield Boneless Pork Shoulder, previously cooked and shredded)
  • 28 ounces roasted tomatoes (diced fire-)
  • 15 ounces whole kernel corn, drained
  • 15 ounces seasoned black beans (drained)
  • 1 tablespoon chili powder
  • hot sauce (to taste)
  • sliced green onions (optional)
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    NutritionView More

    170Calories
    Sodium32% DV760mg
    Fat0% DV0g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber48% DV12g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium960mg27%
    Protein11g22%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber12g48%
    Sugars0g0%
    Vitamin A40%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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