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5Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. unsalted butter (melted, plus more for the pan)
- 1 1/2 cups all purpose flour (spooned and leveled)
- 1 1/2 cups whole milk
- 4 large eggs
- 1/2 tsp. kosher salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sydney 2 years ago
I made the batter and let it sit in the fridge for an hour before baking for 30 minutes. They rose really high and we’re the perfect accompaniment to our Christmas roast!