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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. medium shrimp (40/60 ct.)
- 1 Tbsp. Creole seasoning (divided)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- vegetable oil (for frying)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium650mg27% |
| Potassium390mg11% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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