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Ingredients
US|METRIC
36 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni (coarsely chopped)
- 1/2 cup pasta sauce (jarred)
- 1/4 cup sun dried tomatoes (chopped, well-drained {optional})
- 1/4 cup marinated artichoke hearts (chopped, well-drained {optional})
- 3 pkg. mini phyllo shells (frozen, {36 shells total})
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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