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Easy Pita Bread Recipe – Pocket Bread
VEENA AZMANOV13Ingredients
2Hours
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 1/4 tsp. instant dry yeast
- 2 Tbsp. honey
- 4 Tbsp. olive oil
- 1 Tbsp. salt
- 3 cups all purpose flour
- 250 mL warm water
- 2 1/4 tsp. instant dry yeast (1 sachet)
- 2 Tbsp. honey
- 4 Tbsp. olive oil
- 1 Tbsp. salt
- 384 grams all purpose flour
- 60 grams all purpose flour (for kneading, extra)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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