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Ingredients
US|METRIC
8 SERVINGS
- chopped cilantro
- Cotija cheese (or queso fresco)
- radishes (sliced)
- tortilla chips (crushed)
- avocados (diced)
- 1 Tbsp. olive oil
- 1 large onion (diced, yellow or white)
- 4 cloves garlic (minced)
- 1 Tbsp. ancho chile powder
- 1 Tbsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1/2 tsp. dried oregano
- 2 cups vegetable broth (or chicken broth)
- 45 oz. pinto beans (drained and rinsed, about 4 ½ cups cooked pinto beans)
- 15 oz. fire roasted diced tomatoes
- 1 Tbsp. lime juice
- salt
- pepper
- chopped cilantro (optional)
- Cotija cheese (optional)
- radishes (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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