It was awesome, turned out super moist and delicious. Not to sweet, just perfect

I have made this cake multiple times and it's a definite favorite!! Sometimes I don't have the big can of pineapple slices so I might use crushed and some cherries to it. The best one though is the one that has pecans in it!! Bon Apetit!!

IT WAS A BIG SUCCESS MY HUSBAND'S FAVORITE CAKE I MAKE IT FOR HIS BIRTHDAY.

Amazing, this is now a family favorite

So easy and delicious

Very nice this is the go to recipe for me it’s easy moist and flavorful

super easy and wonderful taste.

It was very good & very easy. When I first tried it I didn’t have a yellow cake! I am glad I waited for a yellow cake as I think that made it better!

It turned out perfectly. Tasty and beautiful. A breeze to make.

love this. turned out great.

Great! Next time I would use more butter & brown sugar.

Everyone loved it! Moist and very easy to make.

it turned out great.

It was very easy to make, came right out of the pan, and was very tasty!

Excellent and so easy

It turned out so delicious. It's my sister in law's favorite cake. When I found she was coming in town for her birthday I started looking for easy pineapple upside down cake recipes and found this one. She was delighted that I had made her favorite cake and we all loved how moist and delicious and perfect it was.

So simple and delicious .

Great, it was DELICIOUS

It was really good and easy to make. Thank you for the recipe.

Delicious . I’ve made this a few times. So easy to make and is always a favorite.

this recipe is so delicious, the cake came out so fluffy and it was so easy

Super easy dessert to make for last minute company. My daughter asked me to make it for her boyfriend’s birthday.

Made it twice now and it came out perfect!

great and easy recipe! it was a hit with my family and i will make again

Absolutely delicious and super easy!

it was great! thanks

Great! Everyone loved it!

This cake was delicious. I added some crushed pineapple inside which made it extra moist. I am going to make it Easter for my mom

Turned out really good. I made 2 small round cakes and I actually forgot about them for two days I finally cut them into serving sizes so it'd be easier when I took it to work. I made the cake Sunday night and it didn't get eaten until Friday and everyone was raving about it!

When I was a child my mom made something similar to this in a big cast iron skillet but I don't think she used a true "recipe". Since I tend to cook on a small scale I halved the ingredients and used an 8-inch cast iron skillet, baking the cake in a tabletop toaster/convection oven. Oh my! It came out perfect. Since I used half a box of the cake mix, I'll be making another one soon. So easy and so yummy!