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Easy Pineapple Salsa with Charred Jalapeño
THE SEA SALT7Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh pineapple (chopped ripe, try to keep as much juice as possible while juicing)
- 1 lime (small)
- 1 jalapeno (large, charred, see notes and finely chopped, using seeds if you want a more spicy salsa)
- kosher salt (to taste)
- 1/4 cup red onion (finely chopped)
- chopped fresh cilantro (optional)
- green onions (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C170% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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