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Easy Pineapple Carrot Cake

EAT AT HOME
14Ingredients
60Minutes
2070Calories
Read Directions

Ingredients

US|METRIC
  • 1 carrot cake mix
  • 2 small carrots (grated)
  • 8 ounces crushed pineapple (drained)
  • 3 eggs
  • 2/3 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (softened)
  • 1 stick butter (softened)
  • 3 3/4 cups powdered sugar (sifted)
  • 1 teaspoon vanilla
  • 2 teaspoons milk
  • frosting
  • 1 cup chopped pecans (optional)
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    NutritionView More

    2070Calories
    Sodium55% DV1320mg
    Fat182% DV118g
    Protein41% DV21g
    Carbs80% DV241g
    Fiber20% DV5g
    Calories2070Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat34g170%
    Trans Fat1g
    Cholesterol290mg97%
    Sodium1320mg55%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate241g80%
    Dietary Fiber5g20%
    Sugars203g406%
    Vitamin A120%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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