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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot cake mix
- 2 small carrots (grated)
- 8 oz. crushed pineapple (drained)
- 3 eggs
- 2/3 cup vegetable oil
- 1 cup milk
- 1 tsp. vanilla
- 8 oz. cream cheese (softened)
- 1 stick butter (softened)
- 3 3/4 cups powdered sugar (sifted)
- 1 tsp. vanilla
- 2 tsp. milk
- frosting
- 1 cup chopped pecans (optional)
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2070Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat34g170% |
Trans Fat1g |
Cholesterol290mg97% |
Sodium1320mg55% |
Potassium690mg20% |
Protein21g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate241g80% |
Dietary Fiber5g20% |
Sugars203g |
Vitamin A120% |
Vitamin C50% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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