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8Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. watermelon (rind, including ½-inch of red flesh left on the rind, cut into pieces about 1-inch square, ~2 pounds; approximately half of the rind from a seedless-sized watermelon)
- 1 cup vinegar (Chang recommends rice wine vinegar; I’ve also used cider vinegar, which I like a lot, and plain white vinegar)
- 1/2 cup water
- 1 cup sugar
- 2 1/2 tsp. table salt (or 3¾ teaspoons Kosher salt, Kosher salt has more volume by weight; see Notes)
- 1 star anise
- 3 inches ginger (optional)
- 1/2 tsp. cinnamon (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber0g0% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Endy C 4 years ago
I just did mine today , it turned out pretty delicious, I didnt have anise so I substituted for vanilla extract 1 tsp , it is really tasty and u can eat it the same day after its chilled!! I also used mothers apple cider vinegar too for the vinegar portion
Theangrymidget Ofdoom 6 years ago
I used apple cidar vinegar, ground ginger instead of fresh, and added cherry juice. Easy and delicious.
Kristi Dagdagan 7 years ago
Amazing! Had no star anise or fresh ginger, so stirred in pickled ginger from the sushi place during cooling. Also included cinnamon. Nice gingery bite, smoothed out by sugar and cinnamon. Am considering adding dried cherries to the brine. Will serve with feta, chopped apples, and arugula, topped with a nice fig balsamic.