Easy Pickled Watermelon Rind Recipe | Yummly

Easy Pickled Watermelon Rind

KITCHEN RIFFS(2)
Theangrymidget Ofdoom: "I used apple cidar vinegar, ground ginger instead…" Read More
8Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 1 quart watermelon (rind, including ½-inch of red flesh left on the rind, cut into pieces about 1-inch square, ~2 pounds; approximately half of the rind from a seedless-sized watermelon)
  • 1 cup vinegar (Chang recommends rice wine vinegar; I’ve also used cider vinegar, which I like a lot, and plain white vinegar)
  • 1/2 cup water
  • 1 cup sugar
  • 2 1/2 teaspoons table salt (or 3¾ teaspoons Kosher salt, Kosher salt has more volume by weight; see Notes)
  • 1 star anise
  • 3 inches ginger
  • 1/2 teaspoon cinnamon
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    NutritionView More

    250Calories
    Sodium62% DV1480mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs21% DV63g
    Fiber0% DV0g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1480mg62%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber0g0%
    Sugars59g118%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    I used apple cidar vinegar, ground ginger instead of fresh, and added cherry juice. Easy and delicious.
    Kristi Dagdagan 3 years ago
    Amazing! Had no star anise or fresh ginger, so stirred in pickled ginger from the sushi place during cooling. Also included cinnamon. Nice gingery bite, smoothed out by sugar and cinnamon. Am considering adding dried cherries to the brine. Will serve with feta, chopped apples, and arugula, topped with a nice fig balsamic.

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