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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. salmon fillet (skinless and boneless)
- 3 Tbsp. pickling spices (mixed)
- 3 yellow onions
- 3 cups water
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup kosher salt
- 10 bay leaves
- 1 Tbsp. black peppercorns
- vegetable oil
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