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Easy Pickled Jicama with Jalapeno Lime and Cayenne
EATING WORKS8Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jicama (sliced into thin strips)
- 1 jalapeno (diced)
- 2 limes (juiced)
- 1/2 tsp. pepper (Cayanne)
- 1 pinch fennel seed
- 1/2 Tbsp. sea salt
- water
- jicama
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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