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5Ingredients
15Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white vinegar
- 3 cups filtered water
- 2 Tbsp. salt (not iodized)
- green tomatoes (sliced into wedges)
- garlic (sliced, to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kiss M 4 years ago
This recipe was easy and fantastic! Within less than 24 hours I had great tasting pickled green tomatoes. I did add spicy peppers to my pickling sauce.