Easy Pickled Eggs and Beets Recipe | Yummly

Easy Pickled Eggs and Beets

EATING ON A BUDGET
8Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 12 hard boiled eggs
  • 2 cans red beets (15 oz each whole or sliced, reserve juice)
  • 1 onion (small, thinly sliced, optional)
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    360Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium780mg33%
    Potassium280mg8%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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