Easy Pho Bo (Vietnamese Beef Noodle Soup)

CDKITCHEN(2)
Nici: "I love this dish!! I used hoisin instead of fish…" Read More
14Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 10 cups beef stock (rich)
  • 5 limes (small)
  • 2 tablespoons vietnamese fish sauce
  • 2 star anise seeds (optional)
  • 1 package rice sticks (13 ounce size Thai)
  • 1 1/2 cups bean sprouts
  • 6 green onions
  • 1/2 bunch cilantro
  • 1 pound beef sirloin
  • 1 cup basil leaves
  • 2 jalapenos
  • 4 serrano chiles
  • fish sauce (Additional)
  • Sriracha chili sauce
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    NutritionView More

    300Calories
    Sodium84% DV2020mg
    Fat8% DV5g
    Protein78% DV40g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories300Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium2020mg84%
    Potassium1830mg52%
    Protein40g78%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A20%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nici a year ago
    I love this dish!! I used hoisin instead of fish sauce because my store was out (no worries though based on one of the reviews). I also added additional vegetables (carrots, mushrooms and water chestnuts) and a cinnamon stick with the star anise)... it was delicious!! Even my ramen noodle (season packets) loving teenager said it was good. We're definitely having this again!!!
    John Springrose 2 years ago
    Recipe calls for way too much fish sauce in the broth cut it from 2 Tbs to 2 tsp.

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