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Ingredients
US|METRIC
4 SERVINGS
- 12 dinner rolls
- 1/2 yellow onion (diced)
- 1 green pepper (diced)
- 10 Tbsp. butter (divided)
- 2 tsp. base (beef stock, divided, found in the soup aisle)
- salt
- pepper
- 3/4 lb. roast beef
- 10 oz. provolone (sliced)
- 1 tsp. garlic powder (not garlic salt)
- 1 tsp. dried parsley
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2530mg105% |
| Potassium410mg12% |
| Protein53g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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