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Lisa Siemzuch: "Great. I used almonds instead of pine nuts and ad…" Read More
7Ingredients
5Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 1/4 cup pine nuts
- 4 cloves garlic (peeled)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jorge 4 years ago
Pretty easy!! We have a community garden at work and we have tons of basil. I used sweet basil for one batch and purple basil for another. It was easy I made it at work during my lunch break and had time to eat as well!! People were salivating over it!! Thanks for the recipe!!
Joyner 5 years ago
Easy and delish! I used pecans instead of pine nuts. Actually toasted the pecans before adding the to the basil leaves.