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7Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pita breads (flat)
- 1 container pesto sauce (or use THIS awesome recipe for homemade)
- 1 sliced tomato
- 1 cup sliced mushrooms
- 4 oz. feta cheese
- 2 cups mozzarella cheese
- fresh spinach leaves (with stems cut off)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Enns 6 years ago
I couldn't find pita bread so I made the 10min dough wich is really more like 1o min prep, an hour to rise, then 20 mins in the oven. It was really good I don't like mushrooms but I still put them on. I added a sweet pepper and some ham as well. It turned out to be a deep dish because the pizza pan I have is small. very yummly