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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 6 oz. baby spinach leaves (fresh)
- 14 oz. artichoke hearts (quartered)
- 1/2 cup sun dried tomatoes (julienne, in olive oil, drained)
- 10 oz. diced chicken breast (Tyson® Grilled & Ready® Oven Roasted, or can substitute Tyson® Grilled & Ready® Refrigerated Chicken - if using refrigerated, you do not have to thaw in advance.)
- 8 oz. cream cheese (tub garden vegetable)
- 2 cups milk
- 1 Tbsp. pesto (store-bought)
- 4 oz. shredded Parmesan cheese
- 8 oz. shredded part skim mozzarella cheese
- 8 oz. pasta (choice, I used orecchiette pasta)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium1050mg30% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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