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Easy Pesto Chicken Bake
JEANIE AND LULU'S KITCHEN12Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh basil
- 1 clove garlic (peeled)
- 1/4 cup chopped hazelnuts
- 1/4 cup Pecorino Romano cheese (freshly grated)
- 1/4 cup olive oil
- 1/2 cup buttermilk
- 1 tsp. dried basil
- 1 tsp. onion (dried)
- 2 whole boneless skinless chicken breasts
- 2 pinches salt
- 2 pinches cracked black pepper (freshly)
- 4 slices smoked mozzarella
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium560mg16% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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