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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cooked chicken (cut into bite sized pieces)
- 1 pt. cherry tomatoes (halved)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. olive oil
- 1 lb. pasta (cooked according to package directions)
- 12 oz. Alfredo sauce
- 1/2 cup prepared pesto (or kale pesto, below)
- 1/3 cup olive oil
- 2 cups kale leaves (firmly packed, removed from stem)
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves
- 1/4 tsp. salt
- olive oil (More, as needed)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1520mg63% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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