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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and roughly chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. smoked paprika
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 4 chicken breasts (I used skinless and boneless)
- salt
- pepper
- 2 cups peppers (chopped, I used red, yellow and orange)
- 6 slices of lemon (thin)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium490mg20% |
| Potassium1830mg52% |
| Protein56g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber23g92% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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